Pear and Almond Upsidedown Cake
Juicy pears and almonds come together in an upside-down cake that’s as good-looking as it is delicious.
Prep: 90 Min
Serves: 10 Person
Skill: Medium
Made with:
Ingredients:
- 1/4 cup (60ml) So Good Almond beverage
- 1/4 cup (90g) golden syrup (Tip Below)
- Handful of flaked almonds
- 2 pears, peeled and sliced
- 2 cups (240g) all-purpose flour
- 2 teaspoons (8g) baking powder
- 1 cup (200g) castor sugar
- 3/4 cup (180ml) vegetable oil
- 2 eggs
Method:
Step 1
Pre-heat your oven to 180C.
Step 2
Spread golden syrup on the bottom of the cake pan. Sprinkle flaked almonds on it
Step 3
Arrange the pear slices on the golden syrup.
Step 4
In a medium bowl, whisk together flour and baking powder.
Step 5
In a large bowl, using an electric mixer, beat oil and sugar until the mixture is light and pale.
Step 6
Beat in eggs one at a time and mix well after each addition.
Step 7
Fold in the flour mixture to the wet ingredients alternating with almond milk, and starting and ending with flour mixture. Beat until smooth.
Step 8
Carefully pour the batter over the arranged fruit and bake for 30-40 minutes until the top is golden-brown. Let the cake rest in the tin for 10-15 minutes before taking it out.
Tip:
- If you don’t have golden syrup- brush the pan with melted butter and spread an even layer of brown sugar on it.
