Creamy Tomato Soup
A comforting tomato classic made extra smooth and creamy with plant-based goodness.
Prep: 15 Min
Serves: 2 Person
Skill: Medium
Made with:
Ingredients:
- 2 cups So Good Almond Unsweetened beverage
- 2 tsp olive oil
- 3 cloves garlic, chopped
- 1 onion, chopped
- 1 carrot chopped
- 3 tomatoes, chopped
- 1/2 tsp black pepper
- 1 cup vegetable stock
- Salt to taste
- 2 tbs Basil pesto
- Saffron
Method:
Step 1
Heat up cooker, once hot, add in olive oil, garlic, onion, carrot, tomatoes and black pepper, stir to keep from burning.
Step 2
Once slightly sautéed add in the vegetable stock.
Step 3
Lock the cooker, put on high in cooker for 4 mins, then release pressure valve.
Step 4
Blend as preferred, chunky or smooth
Step 5
Add in So Good & basil pesto and boil for 2-3 minutes.
Step 6
Serve with garlic bread or naan and top with cornflakes for a little crunch.
