Chocolate Mousse Tart
A rich, silky chocolate filling meets a crisp tart base for a dessert that means business.
Prep: 35 Min
Serves: 12 Person
Skill: Easy
Made with:
Ingredients:
- 1 cup (100g) digestive biscuits, crushed
- ½ cup (113g) butter, melted
- 1 cup (175g) dark chocolate, roughly chopped
- ½ cup (120mL) So Good Almond Chocolate Beverage
- 2 tbs coffee powder (optional)
- 1 cup (240mL) whipped cream
- Walnuts and pretzels, to decorate
Method:
Step 1
Combine crushed biscuits and melted butter until the crumbs are properly coated. Add in the coffee powder if preferred.
Step 2
Use your fingers to push them into a 9″ tart pan. Refrigerate for 30 minutes.
Step 3
To make the filling, carefully melt chocolate on a double boiled. Let it cool completely.
Step 4
Add So Good to the melted chocolate. Fold the mixture into whipped cream.
Step 5
Fill the cooled tart shell with the mousse filling and top with crushed walnuts and pretzels.
Tips :
- For info on how best to melt chocolate, go to Shivesh’s website for tips: https://bakewithshivesh.com/how-to-melt-chocolate-properly/
- Add in 1 tablespoon of coffee powder with the cocoa for a mocha flavour
